Tag: snacks
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Earl Grey Cookies with Lemon Curd Swirl
Earl Grey cookies with Lemon Curd Swirls are light and full of bright lemon flavor, balanced with the sweet notes of Earl grey tea. The tea is added into the dough in two ways, allowing for deeper flavor. Add swirls of marshmallow fluff to make these into Earl grey lemon pie cookies.
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Chili Crisp Biscuits
These biscuits combine the spicy-sweet flavor of chili crisp with gooey cheese, fresh green onions, and loads of spices. The butter gives the edges a crispy, buttery crust. Top with chili crisp honey butter for a special treat. Serve alone, as a side to soups, or as a breakfast sandwich.
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Oreo Triple Chip Cookies
Oreo Triple Chip Cookies are a nostalgic, and slightly elevated cookie filled to the brim with Oreo flavor. I add Oreos, coffee, and a blend of milk, dark, and white chocolate chips. These are perfect for a late night snack or to feast with friends. Enjoy with a glass of milk or scoop of ice…
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Carrot Tea Cakes with Caramel and Chai Icing
These carrot and coconut tea cakes are endlessly customizable. They make great personal-sized dessert for any spring gathering, like Mother’s Day or Easter. The cakes are comprised of a tender carrot and coconut filled cake topped with chai simple syrup, caramel, and a warming chai icing. For an elevated look, serve with toasted coconut on…
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Chocolate Zucchini Loaf
Chocolate zucchini bread can be made as either a breakfast, snack, or dessert loaf. My favorite way to eat this is by simply snacking on it throughout the day as I drink my coffee. If serving for dessert, serve with homemade whipped cream or a scoop of ice cream.
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Homemade Thin Mints
Homemade Thin Mints are a slightly more adult version of your favorite Girl Scout cookie. They begin with a thin, mint chocolate butter cookie which is then dunked in peppermint dark chocolate. Perfect straight out of the fridge, and even better when frozen.
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Bacon Cheddar Scones
These savory scones are perfect for breakfast or as a side for soups, bursting with chives, cheese, and bacon. Fresh and dried herbs take these scones to the next level.
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The Whisking Tree 