Author: mhk2799
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Carrot Tea Cakes with Caramel and Chai Icing
These carrot and coconut tea cakes are endlessly customizable. They make great personal-sized dessert for any spring gathering, like Mother’s Day or Easter. The cakes are comprised of a tender carrot and coconut filled cake topped with chai simple syrup, caramel, and a warming chai icing. For an elevated look, serve with toasted coconut on…
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Peppermint Mocha Syrup
Peppermint Mocha Sauce is a great addition to your matcha lattes, mochas, and cold brews. Made with only 5 ingredients, this 15-minute recipe is as easy to make as it is quick. Adjust the vanilla and peppermint extract to taste. Enjoy this syrup in lattes, cold brew, matcha lattes, or drip coffee!
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Chocolate Zucchini Loaf
Chocolate zucchini bread can be made as either a breakfast, snack, or dessert loaf. My favorite way to eat this is by simply snacking on it throughout the day as I drink my coffee. If serving for dessert, serve with homemade whipped cream or a scoop of ice cream.
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Homemade Thin Mints
Homemade Thin Mints are a slightly more adult version of your favorite Girl Scout cookie. They begin with a thin, mint chocolate butter cookie which is then dunked in peppermint dark chocolate. Perfect straight out of the fridge, and even better when frozen.
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Girl Scout Cookies 3 Ways
Homemade Girl Scout cookies are a great year-round snack and taste even better than store-bought. This recipe gives you three options: Trefoils, Tagalongs, or Caramel deLites. Make 36 of one cookie type, 18 of two cookies, or a dozen of each!
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Bacon Cheddar Scones
These savory scones are perfect for breakfast or as a side for soups, bursting with chives, cheese, and bacon. Fresh and dried herbs take these scones to the next level.
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Red Velvet Mocha Syrup
Red Velvet coffee syrup is a great way to level-up your coffee at home. Enjoy either a thicker white chocolate base, or a dark chocolate syrup version.
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The Whisking Tree 