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Carrot Tea Cakes with Caramel and Chai Icing
View recipe: Carrot Tea Cakes with Caramel and Chai IcingThese carrot and coconut tea cakes are endlessly customizable. They make great personal-sized dessert for any spring gathering, like Mother’s Day or Easter. The cakes are comprised of a tender carrot and coconut filled cake topped with chai simple syrup, caramel, and a warming chai icing. For an elevated look, serve with toasted coconut on…
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Peppermint Mocha Syrup
View recipe: Peppermint Mocha SyrupPeppermint Mocha Sauce is a great addition to your matcha lattes, mochas, and cold brews. Made with only 5 ingredients, this 15-minute recipe is as easy to make as it is quick. Adjust the vanilla and peppermint extract to taste. Enjoy this syrup in lattes, cold brew, matcha lattes, or drip coffee!
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Chocolate Zucchini Loaf
View recipe: Chocolate Zucchini LoafChocolate zucchini bread can be made as either a breakfast, snack, or dessert loaf. My favorite way to eat this is by simply snacking on it throughout the day as I drink my coffee. If serving for dessert, serve with homemade whipped cream or a scoop of ice cream.
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Bacon Cheddar Scones
View recipe: Bacon Cheddar SconesThese savory scones are perfect for breakfast or as a side for soups, bursting with chives, cheese, and bacon. Fresh and dried herbs take these scones to the next level.
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Red Velvet Mocha Syrup
View recipe: Red Velvet Mocha SyrupRed Velvet coffee syrup is a great way to level-up your coffee at home. Enjoy either a thicker white chocolate base, or a dark chocolate syrup version.












